Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity

Nsogning Dongmo, S., Fischer, S., Becker, T.

doi:10.1016/j.fm.2018.01.010

Title:: Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity
Document type:: Zeitschriftenaufsatz
Author(s):: Nsogning Dongmo, S., Fischer, S., Becker, T.
Journal title:: Food Microbiology
Year:: 2018
Year / month:: 2018-02
Pages contribution:: 245-253
Fulltext / DOI:: doi:10.1016/j.fm.2018.01.010
E-ISSN:: 0023-6438
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