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- Title:
Wheat dough imitating artificial dough system based on hydrocolloids and glass beads
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Brandner, S., Becker, T., Jekle, M
- Journal title:
- Journal of Food Engineering
- Year:
- 2018
- Journal issue:
- 223
- Pages contribution:
- 144–151
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2017.12.014
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