Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from from sauerkraut and their application in sausage fermentations

Titel:: Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from from sauerkraut and their application in sausage fermentations
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Vogel, Rudi F; Lohmann, M.; Nguyen, Margarethe; Weller, Andreas M.; Hammes, Walter P.
Zeitschriftentitel:: J. Appl. Bacteriology
Jahr:: 1993
Band / Volume:: 74
Heft / Issue:: 3
Seitenangaben Beitrag:: 295-300
Sprache:: en
Volltext / DOI:: doi:10.1111/j.1365-2672.1993.tb03029.x
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