Metabolic and Functional Properties of Lactic Acid Bacteria in the Gastro-intestinal Ecosystem: A comparative in vitro Studybetween Bacteria of Intestinal and Fermented Food Origin
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Haller, D.; Colbus, H.; Gänzle, Michael G.; Scherenbacher, P. Bode, C.; Hammes, Walter P.