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Title:
Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review
Document type:
Zeitschriftenaufsatz
Author(s):
Lehnhardt, F., Gastl, M., Becker, T.
Journal title:
Critical Reviews in Food Science and Nutrition
Year:
2018
Fulltext / DOI:
doi:10.1080/10408398.2018.1462761
TUM Institution:
TU München
BibTeX
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mediaTUM Gesamtbestand
Hochschulbibliographie
2018
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
Reviewed Papers
2018