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Title:

Staining methods for dough systems – Impact on microstructure and functionality

Document type:
Zeitschriftenaufsatz
Author(s):
Lucas, I., Stauner, B., Jekle, M., Becker, T.
Journal title:
LWT - Food Science and Technology
Year:
2018
Journal volume:
88
Pages contribution:
139-145
Fulltext / DOI:
doi:10.1016/j.lwt.2017.10.010
Publisher:
Elsevier BV
E-ISSN:
0023-6438
Date of publication:
01.02.2018
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