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Title:

The Use of Response Surface Methodology to Optimise Malting Conditions of Tef (Eragrostis tef (Zucc.) Trotter) as a Raw Material for Gluten-free Foods and Beverages

Document type:
Zeitschriftenaufsatz
Author(s):
Zarnkow, M., Almaguer, C., Burberg, F., Back, W., Arendt, E. K., Kreisz, S., Gastl, M.
Journal title:
Brewing Science
Year:
2008
Journal issue:
68
Pages contribution:
94-104
TUM Institution:
TU München
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