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Title:

On the assessments of arabinoxylan localization and enzymatic modifications for enhanced protein networking and its structural impact on rye dough and bread

Document type:
Zeitschriftenaufsatz
Author(s):
Döring, Clemens; Hussein, Mohamed A.; Jekle, Mario; Becker, Thomas
Keywords:
Antibody; Baking; Enzymes; Fluorescence microscopy; Rheology; Rye dough microstructure
Journal title:
Food Chemistry
Year:
2017
Journal volume:
229
Year / month:
2017-08
Pages contribution:
178-187
Fulltext / DOI:
doi:10.1016/j.foodchem.2017.02.053
WWW:
http://www.sciencedirect.com/science/article/pii/S0308814617302431
Print-ISSN:
0308-8146
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