Login
- Title:
On the assessments of arabinoxylan localization and enzymatic modifications for enhanced protein networking and its structural impact on rye dough and bread
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Döring, Clemens; Hussein, Mohamed A.; Jekle, Mario; Becker, Thomas
- Keywords:
- Antibody; Baking; Enzymes; Fluorescence microscopy; Rheology; Rye dough microstructure
- Journal title:
- Food Chemistry
- Year:
- 2017
- Journal volume:
- 229
- Year / month:
- 2017-08
- Pages contribution:
- 178-187
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2017.02.053
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0308814617302431
- Print-ISSN:
- 0308-8146
BibTeX