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Titel:

Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Krebs, Georg; Becker, Thomas; Gastl, Martina
Abstract:
Cereal-based beverages contain a complex mixture of various polymeric macromolecules including polysaccharides, peptides, and polyphenols. The molar mass of polymers and their degradation products affect different technological and especially sensory parameters of beverages. Asymmetrical flow field-flow fractionation (AF4) coupled with multi-angle light scattering (MALS) and refractive index detection (dRI) or UV detection (UV) is a technique for structure and molar mass distribution analysis of...     »
Zeitschriftentitel:
Analytical and bioanalytical chemistry
Jahr:
2017
Reviewed:
ja
Volltext / DOI:
doi:10.1007/s00216-017-0512-6
Print-ISSN:
1618-2650
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