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Title:
Wheat Dough Microstructure: The Relation Between Visual Structure and Mechanical Behavior
Document type:
Zeitschriftenaufsatz
Author(s):
Jekle, Mario; Becker, Thomas
Journal title:
Critical Reviews in Food Science and Nutrition
Year:
2015
Journal volume:
55
Year / month:
2015-08
Journal issue:
3
Pages contribution:
369-382
Fulltext / DOI:
doi:10.1080/10408398.2012.656476
Print-ISSN:
1040-8398
BibTeX
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TUM School of Life Sciences
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Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
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Wissenschaftszentrum Weihenstephan
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)