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Title:

Effect of high temperature drying on gluten-free pasta properties

Document type:
Zeitschriftenaufsatz
Author(s):
D'Amico, Stefano; Mäschle, Jana; Jekle, Mario; Tömösközi, Sandor; Langó, Bernadett; Schoenlechner, Regine
Keywords:
Gluten-free; Pasta; Amaranth; Quinoa; High temperature drying
Journal title:
LWT - Food Science and Technology
Year:
2015
Journal volume:
63
Journal issue:
1
Pages contribution:
391-399
Fulltext / DOI:
doi:10.1016/j.lwt.2015.03.080
WWW:
http://www.sciencedirect.com/science/article/pii/S0023643815002339
Print-ISSN:
0023-6438
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