A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time Prediction

Title:: A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time Prediction
Document type:: Zeitschriftenaufsatz
Author(s):: Alvarado, F. P., Hussein, M. A., Becker, T.
Journal title:: Journal of Food Process Engineering
Year:: 2015
Fulltext / DOI:: doi: 10.1111/jfpe.12209
BibTeX

Occurrences: