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Titel:

Multicomponent phase transition kinetics in cereal foam—Part I: developing a lattice Boltzmann model

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Mack, S.; Hussein, M. A.; Becker, T.
Abstract:
Foam thermo-physics is a significant point of interest in current research in a broad range of applications reaching from material science, geology, chemical, biotechnology, ceramic processing to food science. The latter involves the challenge of continuous quality in combination with high-temperature processing. Thermal treatment strongly influences foam structure, stability and as well enforces chemical reactions or physical processes such as phase transitions. From a process engineering point...     »
Zeitschriftentitel:
Microfluidics and Nanofluidics
Jahr:
2015
Band / Volume:
18
Heft / Issue:
1
Seitenangaben Beitrag:
1-8
Volltext / DOI:
doi:10.1007/s10404-014-1410-2
WWW:
https://doi.org/10.1007/s10404-014-1410-2
Verlag / Institution:
Mack2015
Print-ISSN:
1613-4990
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