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- Title:
Volume and texture improvement of gluten-free bread using quinoa white flour
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Elgeti, Dana; Nordlohne, Sebastian D.; Föste, Maike; Besl, Marina; Linden, Martin H.; Heinz, Volker; Jekle, Mario; Becker, Thomas
- Keywords:
- Milling fraction; Glucosidase; Pseudocereal; Porosity
- Journal title:
- Journal of Cereal Science
- Year:
- 2014
- Journal volume:
- 59
- Year / month:
- 2014-01
- Journal issue:
- 1
- Pages contribution:
- 41-47
- Fulltext / DOI:
- doi:10.1016/j.jcs.2013.10.010
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0733521013001793
- Print-ISSN:
- 0733-5210
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