Benutzer: Gast  Login
Titel:

Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Hassani, A.; Zarnkow, M.; Becker, T.
Abstract:
There has been recently increased interest in sorghum to substitute the gluten containing cereals in the diet of people suffering from celiac disease. The response surface methodology was used to determine the influence of malting parameters (degree of steeping, germination temperature and time) on sorghum (Sorghum bicolor (L.) Moench). Each parameter was varied at three levels. Malting attributes, considered important to produce high quality malt for the production of lactic acid fermented beve...     »
Zeitschriftentitel:
Food Science and Technology International
Jahr:
2014
Band / Volume:
20
Heft / Issue:
6
Seitenangaben Beitrag:
453-463
Volltext / DOI:
doi:10.1177/1082013213490710
Print-ISSN:
1082-0132
Hinweise:
Hassani, Ahmed Zarnkow, Martin Becker, Thomas 1532-1738
 BibTeX