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Title:

Tracking the thermal induced vapor transport across foam microstructure by means of micro-sensing technology

Document type:
Zeitschriftenaufsatz
Author(s):
Mack, S.; Hussein, M. A.; Becker, T.
Abstract:
In thermally processed multiphase systems such as cereal based foam, the material characteristics as well as the thermo-physical processes are of major impact on the internal heat transfer rate. Improving and optimizing this production step would contribute to an enormous amount of energy saving, considering the high demand on bakery products in the world. Bread baking is a high complex process and the determination of the included processes and their relevance is not simple, since the main proc...     »
Keywords:
Micro-sensing Humidity distribution Cereal foam Bread baking Thermo-physics Blockage factor
Journal title:
Journal of Food Engineering
Year:
2013
Journal volume:
116
Journal issue:
2
Pages contribution:
344-351
Fulltext / DOI:
doi:10.1016/j.jfoodeng.2012.11.015
WWW:
http://www.sciencedirect.com/science/article/pii/S0260877412005675
Print-ISSN:
0260-8774
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