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- Title:
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Rühmkorf, Christine; Rübsam, Heinrich; Becker, Thomas; Bork, Christian; Voiges, Kristin; Mischnick, Petra; Brandt, Markus J.; Vogel, Rudi F.
- Journal title:
- European Food Research and Technology
- Year:
- 2012
- Journal volume:
- 235
- Journal issue:
- 1
- Pages contribution:
- 139--146
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1007/s00217-012-1746-3
- Print-ISSN:
- 1438-2377
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