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Titel:

Influence of dissolved carbon dioxide on the sound velocity and adiabatic compressibility in aqueous solutions with saccharose and ethanol

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Schöck, T.; Hussein, M.; Hitzmann, B.; Becker, T.
Abstract:
Alcoholic fermentation fluids are containing various sugars, ethanol and carbon dioxide in aqueous solution. Precondition for the concentration determination with ultrasound based methods is a calibration model describing the dependency of typical ultrasound parameters like the sound velocity from the concentration of the dissolved components and the temperature. For this reason, the sound velocity c in aqueous solutions with CO2, CO2+saccharose, CO2+ethanol and CO2+saccharose+ethanol in depende...     »
Stichworte:
Aqueous solutions of CO Saccharose and (or) ethanol Sound velocity Adiabatic compressibility
Zeitschriftentitel:
Journal of Molecular Liquids
Jahr:
2012
Band / Volume:
175
Seitenangaben Beitrag:
111-120
Volltext / DOI:
doi:10.1016/j.molliq.2012.08.002
WWW:
http://www.sciencedirect.com/science/article/pii/S0167732212002796
Print-ISSN:
0167-7322
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