User: Guest  Login
Document type:
Zeitschriftenaufsatz
Author(s):
Dezelak, M.; Gebremariam, M. M.; Cadez, N.; Zupan, J.; Raspor, P.; Zarnkow, M.; Becker, T.; Kosir, I. J.
Title:
The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort
Abstract:
Gluten-free beer-like beverages from malted buckwheat and quinoa are somehow close to their commercial production, but rather high expenses are expected due to the relatively high price of grain, some technological adaptations of process and the need for external enzyme supplementation during mashing. One of the common and efficient cost reduction measures in the industrial scale is serial repitching of the yeast biomass, which has not been studied for the buckwheat and quinoa wort fermentation...     »
Journal title:
International Journal of Food Microbiology
Year:
2014
Journal volume:
185
Pages contribution:
93-102
Fulltext / DOI:
doi:10.1016/j.iffoodmicro.2014.05.023
Print-ISSN:
0168-1605
Notes:
Dezelak, Matjaz Gebremariam, Mekonnen M. Cadez, Neza Zupan, Jure Raspor, Peter Zarnkow, Martin Becker, Thomas Kosir, Iztok Joze Zupan, Jure/D-3573-2015; Dezelak, Matjaz/H-3935-2011; Gebremariam, Mekonnen/L-7996-2016 Zupan, Jure/0000-0001-9410-4588; Dezelak, Matjaz/0000-0002-9298-4582; Gebremariam, Mekonnen/0000-0002-1918-6330 1879-3460
 BibTeX