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- Title:
Effects of Saccharomyces cerevisiae on the structural kinetics of wheat dough during fermentation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Verheyen, C.; Jekle, M.; Becker, T.
- Keywords:
- Dough density; Rheology; Oscillatory test; Micro extensigraph; Rheofermentometer
- Journal title:
- LWT - Food Science and Technology
- Year:
- 2014
- Journal volume:
- 58
- Year / month:
- 2014-09
- Journal issue:
- 1
- Pages contribution:
- 194-202
- Fulltext / DOI:
- doi:10.1016/j.lwt.2014.02.050
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0023643814001261
- Print-ISSN:
- 0023-6438
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