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- Title:
Physicochemical interactions of polydextrose for sucrose replacement in pound cake
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schirmer, M.; Jekle, M.; Arendt, E.; Becker, T.
- Keywords:
- Batter; Foam; Sugar-replacer; Micro-baking
- Journal title:
- Food Research International
- Year:
- 2012
- Journal volume:
- 48
- Year / month:
- 2012-08
- Journal issue:
- 1
- Pages contribution:
- 291-298
- Fulltext / DOI:
- doi:10.1016/j.foodres.2012.05.003
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0963996912001408
- Print-ISSN:
- 0963-9969
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