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- Title:
Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationship
- Document type:
- Journal Article
- Author(s):
- Beck, Margit; Jekle, Mario; Becker, Thomas
- Journal title:
- Journal of the Science of Food and Agriculture
- Year:
- 2012
- Journal volume:
- 92
- Journal issue:
- 2
- Pages contribution:
- 299-306
- Fulltext / DOI:
- doi:10.1002/jsfa.4575
- Print-ISSN:
- 1097-0010
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