User: Guest  Login
Title:

The competitive advantage of Lactobacillus curvatus LTH 1174 in sausage fermentations is caused by formation of curvacin A

Document type:
Zeitschriftenaufsatz
Author(s):
Vogel, Rudi F.; Pohle, B. Simone; Tichaczek, Petra S.; Hammes, Walter P.
Journal title:
System. Appl. Microbiol.
Year:
1993
Journal volume:
16
Pages contribution:
457-462
Language:
en
 BibTeX