User: Guest  Login
Title:

Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from from sauerkraut and their application in sausage fermentations

Document type:
Zeitschriftenaufsatz
Author(s):
Vogel, Rudi F; Lohmann, M.; Nguyen, Margarethe; Weller, Andreas M.; Hammes, Walter P.
Journal title:
J. Appl. Bacteriology
Year:
1993
Journal volume:
74
Journal issue:
3
Pages contribution:
295-300
Language:
en
Fulltext / DOI:
doi:10.1111/j.1365-2672.1993.tb03029.x
 BibTeX