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- Title:
Molecular techniques in the microbial ecology of fermented foods.
- Document type:
- Buch
- Author(s):
- Cocolin, Luca; Comi, G.; Coppola, S.; Ercolini, Danilo; Gálvez, A.; Giraffa, G.; Guyot, J.-P.; Mills, D. A.; Rantsiou, K.; Rudi, K.; Tannock, G.; Vogel, Rudi F.; Zagorec, M.
- Editor:
- Cocolin, Luca; Ercolini, Danilo
- Faculty:
- Fakultät für Architektur
- Publisher:
- Springer Verlag
- Year:
- 2008
- Other Issue::
- 0
- Language:
- en
- Format:
- Text
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