Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread quality

Titel:: Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread quality
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kaditzky, Susanne; Seitter, M.; Hertel, Christian; Vogel, Rudi F.
Zeitschriftentitel:: Eur Food Res Technol
Jahr:: 2008
Band / Volume:: 227
Seitenangaben Beitrag:: 433–442
Sprache:: en
Volltext / DOI:: doi:10.1007/s00217-007-0738-1
BibTeX

Vorkommen: