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Title:

Influence of redox-reactions catalysed by homo- and heterofermentative lactobacilli on gluten in wheat sourdoughs

Document type:
Zeitschriftenaufsatz
Author(s):
Vermeulen, Nicoline; Kretzer, Jan; Machalitza, H.; Vogel, Rudi F.
Journal title:
Journal of Cereal Science
Year:
2006
Journal volume:
43
Pages contribution:
137-143
Language:
en
Fulltext / DOI:
doi:10.1016/j.jcs.2005.08.006
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