Engel, K.-H., Vogel, R.F, Knorr, D., Habermeyer, M., Kochte-Clemens, B. and Eisenbrand, G.
Title:
The role oft he concept of „history of safe use“ in the safety assessment of novel foods and novel food ingredients. Opinion of he Senate Commission on Food Safty (SKLM) of German Research Foundation (DFG)*