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Albesharat, R., Ehrmann, M., Korakli, M., Yazaji, S., Vogel, R. F.
Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies
Syst. Appl Microbiol.
2011
34
2
148-155
Lutterschmid, G., Muranyi, M., Stübner, M., Vogel, R. F., Niessen, L.
Heterologous expression of surface-active proteins from barley and filamentous fungi in Pichia pastoris and characterization of their contribution to beer gushing
Int. J. Food Microb.
2011
147
1
17-25
Vogel, R. F., Ehrmann, M. A.
Piezophysiologie: Bakterien unter Hochdruck
Biospektrum
2011
17
3
266-269
Vogel, R.F, Hammes, W.P., Habermeyer, M., Engel, K.-H., Knorr, D. and Eisenbrand, G.
Microbial food cultures – opinion of the Senate Commission on Food Safty (SKLM) of German Research Foundation (DFG)*
Mol. Nutr. Food Res
2011
654-62
Engel, K.-H., Vogel, R.F, Knorr, D., Habermeyer, M., Kochte-Clemens, B. and Eisenbrand, G.
The role oft he concept of „history of safe use“ in the safety assessment of novel foods and novel food ingredients. Opinion of he Senate Commission on Food Safty (SKLM) of German Research Foundation (DFG)*
Mol. Nutr. Food Res
2011
55
957-963
Freiding, S., Gutsche, K. A., Ehrmann, M. A. and Vogel, R. F.
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic systems and amino acid metabolism, and comparison of their volatilomes in a model system.
Systematic and Applied Microbiology
2011
34/5
311-320
Lindenstrauß, A. C., Pavlovic, M., Bringmann, A., behr, J., Ehrmann, M. a. and Vogel, R. F.
Comparison of genotypic and phenotypic cluster analyses of virulence determinants and possible role of CRISPR elements towards their incidence in Enterococcus faecalis and Enterococcus faecium
Systematic and Applied Microbiology
2011
34/8
553-560
Vogel, R. F., Pavlovic, M., Ehrmann, M. A., Wiezer, A., Liesegang, H., Offschanka, S., Voget, S., Angelov, A., Böcker, G. and Liebl, W.
Genomic analysis reeals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
Microbial cell Factories
2011
Bauer, S.A.W., Schneider, S., Behr, J., Kulozik, U. and P. Först
Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying.
Journal of Biotechnology
2011
159/ 4
351–357
Abd-Elsalam, K., Bahkali, A., Moslem, M., Amin, O.E, and Niessen, L.
An optimized protocol for DNA extraction from wheat seeds and loop-mediated isothermal amplification (LAMP) to detect Fusarium graminearum contamination of wheat grain
International Journal of Molecular Sciences
2011
3459-3472
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