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Titel:

The role oft he concept of „history of safe use“ in the safety assessment of novel foods and novel food ingredients. Opinion of he Senate Commission on Food Safty (SKLM) of German Research Foundation (DFG)*

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Engel, K.-H., Vogel, R.F, Knorr, D., Habermeyer, M., Kochte-Clemens, B. and Eisenbrand, G.
Zeitschriftentitel:
Mol. Nutr. Food Res
Jahr:
2011
Heft / Issue:
55
Seitenangaben Beitrag:
957-963
Reviewed:
ja
Sprache:
en
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/21538858
Status:
published (unreviewed)
Format:
Text
 BibTeX