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- Title:
Genomic analysis reeals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Vogel, R. F., Pavlovic, M., Ehrmann, M. A., Wiezer, A., Liesegang, H., Offschanka, S., Voget, S., Angelov, A., Böcker, G. and Liebl, W.
- Journal title:
- Microbial cell Factories
- Year:
- 2011
- Reviewed:
- ja
- Language:
- en
- Pubmed ID:
- http://view.ncbi.nlm.nih.gov/pubmed/21995419
- Status:
- published (reviewed)
- Format:
- Text
BibTeX