Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted- Laser-Desorption/Ionization–Time-of- Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions

Title:: Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted- Laser-Desorption/Ionization–Time-of- Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions
Document type:: Zeitungsartikel
Author(s):: Usbeck, J.; Kern, C. C.; Vogel, R. F. and Behr, J.
Journal title:: Food Microbiology
Year:: 2013
Journal issue:: 36/2
Pages contribution:: 379-387
Reviewed:: ja
Language:: en
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