- Title:
Application of state-of-art sequencing technologies to indigenous food fermentations
- Document type:
- Zeitungsartikel
- Author(s):
- Van Hijum, S. A., Vaughan, E. E., Vogel, R. F.
- Journal title:
- Curr Opin Biotechnol.
- Year:
- 2013
- Journal volume:
- 24
- Journal issue:
- 2
- Pages contribution:
- 178-186
- Reviewed:
- ja
- Language:
- en
- BibTeX
versions
Shown version:
Version 2 (Current Version) from
22.02.2017, 16:48:27
from
Seppeur, Angela
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