Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted- Laser-Desorption/Ionization–Time-of- Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions

Titel:: Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted- Laser-Desorption/Ionization–Time-of- Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions
Dokumenttyp:: Zeitungsartikel
Autor(en):: Usbeck, J.; Kern, C. C.; Vogel, R. F. and Behr, J.
Zeitschriftentitel:: Food Microbiology
Jahr:: 2013
Heft / Issue:: 36/2
Seitenangaben Beitrag:: 379-387
Reviewed:: ja
Sprache:: en
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