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- Title:
Effect of controlled extracellular oxidation-reduction potential on microbial metabolism and proteolysis in buckwheat sourdough
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Capuani, A., Werner, S., Behr, J., Vogel, R. F.
- Journal title:
- European Food Research and technology
- Year:
- 2013
- Journal volume:
- 238
- Pages contribution:
- 425-434
- Language:
- en
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