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- Title:
Functional properties of water kefiran andits use as a hydrocolloid in baking
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hermann, M., Kronseder, K., Sorgend, J., Ua-Arak, T., Vogel, R. F.
- Journal title:
- Eur Food Res Technol.
- Year:
- 2015
- Journal volume:
- 242
- Journal issue:
- 3
- Pages contribution:
- 337-344
- Language:
- en
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