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- Author(s):
- Capuani, A.; Behr, J.; Vogel R. F.
- Title:
- Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughs
- Journal title:
- Intern. J. of Food Microbiology
- Year:
- 2013
- Journal volume:
- 165
- Journal issue:
- 2
- Pages contribution:
- 148-155
- Reviewed:
- ja
- Language:
- en
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