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Title:

The role oft he concept of „history of safe use“ in the safety assessment of novel foods and novel food ingredients. Opinion of he Senate Commission on Food Safty (SKLM) of German Research Foundation (DFG)*

Document type:
Zeitschriftenaufsatz
Author(s):
Engel, K.-H., Vogel, R.F, Knorr, D., Habermeyer, M., Kochte-Clemens, B. and Eisenbrand, G.
Journal title:
Mol. Nutr. Food Res
Year:
2011
Journal issue:
55
Pages contribution:
957-963
Reviewed:
ja
Language:
en
Pubmed ID:
http://view.ncbi.nlm.nih.gov/pubmed/21538858
Status:
published (unreviewed)
Format:
Text
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