High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MS

Titel:: High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Peters, Verena Christina Tabea; Dunkel, Andreas; Frank, Oliver; Rajmohan, Nimmi; McCormack, Brian; Dowd, Eric; Didzbalis, John; Gianfagna, Thomas J.; Dawid, Corinna; Hofmann, Thomas
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2022
Band / Volume:: 70
Jahr / Monat:: 2022-05
Heft / Issue:: 18
Seitenangaben Beitrag:: 5668-5679
Volltext / DOI:: doi:10.1021/acs.jafc.2c01689
Verlag / Institution:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Publikationsdatum:: 27.04.2022
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High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS