G protein-coupled receptors in human fat taste perception
Chemical Senses
2012
37
2
123--139
GMP reductase modulates purine nucleotide concentrations and uncoupling protein 1 (UCP1) activity
Biochimica et Biophysica Acta (BBA) - Bioenergetics
2012
1817
S41
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion
Molecular nutrition & Food research
2012
56
2
325--335
Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
Food Chemistry
2012
132
4
1915--1921
Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II
Archives of Toxicology
2012
86
12
1911--1925
Identification of beer bitter acids regulating mechanisms of gastric acid secretion
Journal of Agricultural and Food Chemistry
2012
60
6
1405--1412
Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)
Food and Chemical Toxicology : an international journal published for the British Industrial Biological Research Association
2012
50
2
390--398
Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo
Journal of Agricultural and Food Chemistry
2012
60
38
9631--9641
Isolation and structure elucidation of highly antioxidative 3,8''-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark
Journal of Agricultural and Food Chemistry
2012
60
8
2053--2062
Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)
Journal of Agricultural and Food Chemistry
2012
60
48
11889--11900