Robert, F.; Blank, I.; Fay, L. B.; Beksan, E.; Hofmann, T.; Schieberle, P.
Synthesis, Structure, and Activity of Novel Glycoconjugates Exhibiting Umami Taste
pp. 195-209
Challenges in taste chemistry and biology - ACS Symposium Series 867
Hofmann, T.; Ho, C.-T.; Pickenhagen, W.
American Chemical Society (ACS)
2003

Hofmann, Thomas; Ho, Chi-Tang; Pickenhagen, Wilhelm
Challenges in Taste Research: Present Knowledge and Future Implications
pp. 1-24
Challenges in taste chemistry and biology - ACS Symposium Series 867
Hofmann, T.; Ho, C.-T.; Pickenhagen, W.
American Chemical Society (ACS)
2003

Ottinger, H.; Hofmann, T.
Auf den Spuren intensiver Röstbitterstoffe aus der Maillard-Reaktion
Lebensmittelchemie
2003
56
S. 152

Soldo, T.; Ottinger, H.; Hofmann, T.
Identifizierung eines geschmacksverstärkenden Maillard-Produktes in Rindfleischbouillon auf der Basis eines Struktur/Aktivitäts-basierten Bioassays
Lebensmittelchemie
2003
56
S. 143

Gehle, S.; Holzmann, N.; Hofmann, T.
Charakterisierung nicht-flüchtiger Geschmacksstoffe in schwarzem Tee auf der Basis von Struktur/Aktivitäts-Überlegungen
Lebensmittelchemie
2003
57
S. 142

Ottinger, Harald; Soldo, Tomislav; Hofmann, Thomas
Discovery and structure determination of a novel Maillard-derived sweetness enhancer by application of the comparative taste dilution analysis (cTDA)
Journal of Agricultural and Food Chemistry
2003
51
4
1035--1041

Frank, Oliver; Jezussek, Magnus; Hofmann, Thomas
Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates
Journal of Agricultural and Food Chemistry
2003
51
9
2693--2699

Sebeková, Katarína; Faist, Veronika; Hofmann, Thomas; Schinzel, Reinhard; Heidland, August
Effects of a diet rich in advanced glycation end products in the rat remnant kidney model
American Journal of Kidney Diseases : the official journal of the National Kidney Foundation
2003
41
3 Suppl 1
S48-51

Soldo, T.
(+)-(S)-Alapyridaine--A General Taste Enhancer?
Chemical Senses
2003
28
5
371--379

Somoza, Veronika; Lindenmeier, Michael; Wenzel, Elisabeth; Frank, Oliver; Erbersdobler, Helmut F.; Hofmann, Thomas
Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques
Journal of Agricultural and Food Chemistry
2003
51
23
6861--6869