Dräger, Timo; Krimmel, Annika; Melcher, Felix; Paper, Michael; Pilz, Melania; Garbe, Daniel; Mehlmer, Norbert; Dawid, Corinna; Brück, Thomas
Enzymatic hydrolysis of Chlorella sorokiniana biomass using fungal enzyme mixtures: screening, optimization, and proteomic analysis for enhanced microalgal biomass valorization
Bioprocess and Biosystems Engineering
2026

Hein, Sophia; Steidele, Christina E.; Hoheneder, Felix; Brajkovic, Sarah; Kuster, Bernhard; Kurzweil, Lisa; Stark, Timo D.; Dawid, Corinna; Hückelhoven, Ralph
Multi-omics of barley Fusarium Head Blight converge on pathogen-triggered biosynthesis of aromatic amino acid derived chemical defense compounds
Stress Biology
2026
6
1

Gigl, Michael; Dankesreiter, Michael; Barl, Larissa; Agius, Carlos; Schmid, Christian; Holzer, Magdalena; Schön, Chris-Carolin; Schwechheimer, Claus; Dawid, Corinna
Development of an Ultrahigh-Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry Method for Multiclass Phytohormone Quantification Via Multifunctional Chemical Derivatization
Journal of Agricultural and Food Chemistry
2023

Hoheneder, Felix; Steidele, Christina Elisabeth; Gigl, Michael; Dawid, Corinna; Hückelhoven, Ralph
Transcriptome and Hormone Regulations Shape Drought Stress‐Dependent Fusarium Head Blight Susceptibility in Different Barley Genotypes
Plant, Cell & Environment
2026

Röhrl, Patrick T.; Ilogu, Denise; Demetriou, Colleen; Frank, Oliver; Mittermeier-Kleßinger, Verena K.; Dawid, Corinna
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Journal of Agricultural and Food Chemistry
2025

Fröhlich, Sonja Maria;Jünger, Manon;Mittermeier-Kleßinger, Verena Karolin;Dawid, Corinna;Hofmann, Thomas F.;Somoza, Veronika;Dunkel, Andreas
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Food Chemistry
2025
463
141130

Spaccasassi, Andrea;Walser, Christoph;Nisov, Anni;Sozer, Nesli;Frank, Oliver;Dawid, Corinna;Hofmann, Thomas F.
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Journal of Agricultural and Food Chemistry
2025
73
6
3657-3668

Priego‐Cubero, Santiago;Liu, Youming;Toyomasu, Tomonobu;Gigl, Michael;Hasegawa, Yuto;Nojiri, Hideaki;Dawid, Corinna;Okada, Kazunori;Becker, Claude
Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza
New Phytologist
2025
245
6
2681-2697

Rothfuß, Charlotte;Baumann, Tobias;Donakonda, Sainitin;Brauchle, Bettina;Marcinek, Anetta;Urban, Christian;Mergner, Julia;Pedde, Anna-Marie;Hirschberger, Anna;Krupka, Christina;Neumann, Anne-Sophie;Hänel, Gerulf;Merten, Camilla;Öllinger, Rupert;Hecker, Judith S.;Bauer, Tanja;Schmid, Christian;Götze, Katharina S.;Altomonte, Jennifer;Bücklein, Veit;Jacobs, Roland;Rad, Roland;Dawid, Corina;Simeoni, Luca;Schraven, Burkhart;Pichlmair, Andreas;Subklewe, Marion;Knolle, Percy A.;Böttcher, Jan P.;Höchst, Bastian
Two-layered immune escape in AML is overcome by Fcγ receptor activation and inhibition of PGE2 signaling in NK cells
Blood
2025
145
13
1395-1406

Pfäffle, Simon P.;Herz, Corinna;Brombacher, Eva;Proietti, Michele;Gigl, Michael;Hofstetter, Christoph K.;Mittermeier-Kleßinger, Verena K.;Claßen, Sophie;Tran, Hoai T. T.;Rajguru, Dhairya;Dawid, Corinna;Kreutz, Clemens;Günther, Stefan;Lamy, Evelyn
Correction: Pfäffle et al. A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense. Nutrients 2024, 16, 373
Nutrients
2025
17
8
1367