Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Journal of Agricultural and Food Chemistry
2025
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Food Chemistry
2025
463
141130
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Journal of Agricultural and Food Chemistry
2025
73
6
3657-3668
Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza
New Phytologist
2025
245
6
2681-2697
Two-layered immune escape in AML is overcome by Fcγ receptor activation and inhibition of PGE2 signaling in NK cells
Blood
2025
145
13
1395-1406
Correction: Pfäffle et al. A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense. Nutrients 2024, 16, 373
Nutrients
2025
17
8
1367
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Nutrients
2024
16
3
373
The combined effect of decreased stomatal density and aperture increases water use efficiency in maize
Scientific Reports
2025
15
1
Untargeted metabolomics reveals novel metabolites in Lotus japonicus roots during arbuscular mycorrhiza symbiosis
New Phytologist
2025
246
3
1256-1275
Comprehensive Quantification of (Poly)phenols in Lotus japonicus with and without Arbuscular Mycorrhizal Symbiosis
Journal of Agricultural and Food Chemistry
2025
73
22
14044-14057