Development of an Ultrahigh-Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry Method for Multiclass Phytohormone Quantification Via Multifunctional Chemical Derivatization
Journal of Agricultural and Food Chemistry
2023
Transcriptome and Hormone Regulations Shape Drought Stress‐Dependent Fusarium Head Blight Susceptibility in Different Barley Genotypes
Plant, Cell & Environment
2026
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Journal of Agricultural and Food Chemistry
2025
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Food Chemistry
2025
463
141130
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Journal of Agricultural and Food Chemistry
2025
73
6
3657-3668
Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza
New Phytologist
2025
245
6
2681-2697
Two-layered immune escape in AML is overcome by Fcγ receptor activation and inhibition of PGE2 signaling in NK cells
Blood
2025
145
13
1395-1406
Correction: Pfäffle et al. A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense. Nutrients 2024, 16, 373
Nutrients
2025
17
8
1367
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Nutrients
2024
16
3
373
The combined effect of decreased stomatal density and aperture increases water use efficiency in maize
Scientific Reports
2025
15
1