Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Food Chemistry
2025
463
141130
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Journal of Proteome Research
2024
23
8
3124-3140
Isolation and Identification of Novel Taste-Modulating N2-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
Journal of Agricultural and Food Chemistry
2024
72
25
14284-14293
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Journal of Proteome Research
2024
23
8
3124-3140
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Journal of Agricultural and Food Chemistry
2024
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)
Journal of Agricultural and Food Chemistry
2024
72
24
13885-13897
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Journal of Agricultural and Food Chemistry
2024
Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
Journal of Agricultural and Food Chemistry
2024
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Journal of Agricultural and Food Chemistry
2024
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1