Rebholz, Gerold Felix; Sebald, Karin; Dirndorfer, Sebastian; Dawid, Corinna; Hofmann, Thomas; Scherf, Katharina Anne
Impact of exogenous α-amylases on sugar formation in straight dough wheat bread
European Food Research and Technology
2020

Edelmann, Matthias; Dawid, Corinna; Ralla, Theo; Stark, Timo D.; Salminen, Hanna; Weiss, Jochen; Hofmann, Thomas
Fast and Sensitive LC–MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials
Journal of Agricultural and Food Chemistry
2020

Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael
The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer
Journal of Agricultural and Food Chemistry
2020
68
47
13888-13896

Antkowiak, Philipp L.; Lietard, Jory; Darestani, Mohammad Zalbagi; Somoza, Mark M.; Stark, Wendelin J.; Heckel, Reinhard; Grass, Robert N.
Low cost DNA data storage using photolithographic synthesis and advanced information reconstruction and error correction
Nature Communications
2020
11
1

Brunschweiger, Sarah; Hofmann, Thomas; Glas, Karl
Industrial wastewater treatment with simultaneous energy recovery using microbial fuel cells - a review
BrewingScience
2020
73
10
111-125

Brandl, Beate; Skurk, Thomas; Rennekamp, Rachel; Hannink, Anne; Kiesswetter, Eva; Freiherr, Jessica; Ihsen, Susanne; Roosen, Jutta; Klingenspor, Martin; Haller, Dirk; Krautwurst, Dietmar; Hofmann, Thomas; Linseisen, Jakob; Volkert, Dorothee; Hauner, Hans
A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
Frontiers in Nutrition
2020
7

Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael
Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing
Journal of Agricultural and Food Chemistry
2020
68
44
12421-12432

Walker, Joel M.; Mennella, Ilario; Ferracane, Rosalia; Tagliamonte, Silvia; Holik, Ann-Katrin; Hölz, Kathrin; Somoza, Mark M.; Somoza, Veronika; Fogliano, Vincenzo; Vitaglione, Paola
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
Journal of Functional Foods
2020
72
104063

Edelmann, Matthias; Dawid, Corinna; Hochreiter, Katharina; Ralla, Theo; Stark, Timo D.; Salminen, Hanna; Weiss, Jochen; Hofmann, Thomas
Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima)
Journal of Agricultural and Food Chemistry
2020
68
39
10962-10974

Duggan, Tara; Dawid, Corinna; Baur, Sebastian; Hofmann, Thomas
Characterization of Bitter and Astringent Off-Taste Compounds in Potato Fibers
Journal of Agricultural and Food Chemistry
2020