Determination of the Chemical Structure of novel colored 1H-pyrrol-3(2H)-one derivatives formed byMaillard-type reactions
Helvetica Chimica Acta
1997
80
6
1843--1856
High resolution gas chromatography/selective odorant measurement by multisensor array (HRGC/SOMSA): A useful approach to standardise multisensor arrays for use in the detection of key food odorants
Sensors and Actuators B: Chemical
1997
41
1-3
81--87
Identification of Potent Aroma Compounds in Thermally Treated Mixtures of Glucose/Cysteine and Rhamnose/Cysteine Using Aroma Extract Dilution Techniques
Journal of Agricultural and Food Chemistry
1997
45
3
898--906
Comparison of key odorants generated by thermal treatment of commercial and self-prepared yeast extracts: influence of the amino acid composition on odorant formation
Journal of Agricultural and Food Chemistry
1997
45
4
1338--1344
Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures
Journal of Agricultural and Food Chemistry
1997
45
1
227--232
HRGC/Selective Odorant Measurement by Multisensor Array (HRGC/SOMSA) – Eine Technik zur Entwicklung selektiver Chemosensor-Arrays für die Analytik von Lebensmittelaromen
Lebensmittelchemie
1997
51
S. 138
Intensive Aromastoffe in Maillard-Modellsystemen: hilfreiche Sensoren zur Kontrolle und Steuerung der Aromabildung in Reaktionsaromen
Lebensmittelchemie
1997
51
S. 21
Key food aroma compounds: important standards to develop selective chemosensor arrays for quality control
Proceedings of the Sensor 97
1997
Kongreßband 2
S. 107-112
Influence of the heating conditions on the formation of the key odorants in cysteine/ribose reaction flavours
345-456
Aroma Evaluation
Eigenverlag
1997
Development of a standardized sensor array for the control of baking or toasting processes based on high-resolution gas chromatography/selective odorant measruement by multisensor array (SOMMSA)
257-266
Seminars in Food Analysis 2, Proc. of the 4th International Olfaction and Electronic Nose Symposium, 6-7 Okt., 1997, Nice
1997