Tairu, A.O.; Hofmann, T.; Schieberle, P.
Identification of the key aroma compounds in dried fruits of Xylopia aethiopic
Perspectives on new crops and new uses
1999
474 – 478

Vinale, F.; Fogliano, V.; Schieberle, P.; Hofmann, T.
Development of a stable isotope dilution assay for an accurate quantification of protein-bound Ne-(1-Deoxy-D-fructos-1-yl)-L-lysine using a 13C-labeled internal standard
Journal of Agricultural and Food Chemistry
1999
47
12
5084--5092

Tairu, A. O.; Hofmann, T.; Schieberle, P.
Characterization of the key aroma compounds in dried fruits of the West African Peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis
Journal of Agricultural and Food Chemistry
1999
47
3285--3287

Hofmann, T.; Heuberger, S.
Determination of the contribution of coloured Maillard reaction products to the total colour of browned glucose/alanine solutions and studies on their formation
Z. Lebensm. Unters. Forsch.
1999
208
17--26

Hofmann, T.; Bors, W.; Stettmaier, K.
Studies on the color formation in the early stage of the Maillard reaction of carbohydrates and primary amino acids
Journal of Agricultural and Food Chemistry
1999
47
379--390

Hofmann, T.
Quantitative studies on the role of browning precursors in the Maillard reaction of pentoses and hexoses with L-alanine
European Food Research and Technology
1999
209
2
113--121

Hofmann, Thomas
Influence of L-Cysteine on the formation of bitter-tasting aminohexose reductones from Glucose and L-proline: Identification of a novel furo[2,3-b]thiazine
Journal of Agricultural and Food Chemistry
1999
47
11
4763--4768

Hofmann, Thomas; Bors, Wolf; Stettmaier, Kurt
Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions
Journal of Agricultural and Food Chemistry
1999
47
2
391--396

Pfnuer, P.; Matsui, T.; Grosch, W.; Guth, H.; Hofmann, T.; Schieberle, P.
Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: Application to Hazelnut Oils and Hazelnuts
Journal of Agricultural and Food Chemistry
1999
47
5
2044--2047

Derail, Catherine; Hofmann, Thomas; Schieberle, Peter
Differences in key odorants of handmade juice of yellow-flesh peaches ( Prunus persica L.) induced by the workup procedure
Journal of Agricultural and Food Chemistry
1999
47
11
4742--4745