Ralla, Theo; Herz, Eva; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, JochenEmulsifying Properties of Natural Extracts from Panax ginseng L.Food Biophysics2017124479-490
Fromme, Tobias; Kleigrewe, Karin; Dunkel, Andreas; Retzler, Angelika; Li, Yongguo; Maurer, Stefanie; Fischer, Natascha; Diezko, Rolf; Kanzleiter, Timo; Hirschberg, Verena; Hofmann, Thomas; Klingenspor, MartinDegradation of brown adipocyte purine nucleotides regulates uncoupling protein 1 activityMolecular Metabolism2017
Stolle, Theresa; Grondinger, Freya; Dunkel, Andreas; Meng, Chen; Médard, Guillaume; Kuster, Bernhard; Hofmann, ThomasSalivary Proteome Patterns Affecting Human Salt Taste SensitivityJournal of Agricultural and Food Chemistry2017
Tischer, Stefanie V.; Wunschel, Christian; Papacek, Michael; Kleigrewe, Karin; Hofmann, Thomas; Christmann, Alexander; Grill, ErwinCombinatorial interaction network of abscisic acid receptors and coreceptors fromArabidopsis thalianaProceedings of the National Academy of Sciences20171143810280-10285
Mathie, Klaus; Lainer, Johanna; Spreng, Stefan; Dawid, Corinna; Andersson, David A.; Bevan, Stuart; Hofmann, ThomasStructure–Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata)Journal of Agricultural and Food Chemistry2017
Beltrán, Leopoldo R.; Dawid, Corinna; Beltrán, Madeline; Levermann, Janina; Titt, Sascha; Thomas, Sini; Pürschel, Viktoria; Satalik, Miriam; Gisselmann, Günter; Hofmann, Thomas; Hatt, HannsThe Effect of Pungent and Tingling Compounds from Piper nigrum L. on Background K+ CurrentsFrontiers in Pharmacology20178
Rehage, Melanie; Delius, Judith; Hofmann, Thomas; Hannig, MatthiasOral Astringent Stimuli Alter the Enamel Pellicle’s Ultrastructure as Revealed by Electron MicroscopyJournal of Dentistry2017
Hofmann, ThomasIntegrating Nature, People, and Technology To Tackle the Global Agri-Food ChallengeJournal of Agricultural and Food Chemistry201765204007-4008
Ralla, Theo; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, JochenStability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) en Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) en Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) Food Biophysics2017
Bader, Matthias; Lang, Tatjana; Lang, Roman; Hofmann, ThomasSynephrine as a Specific Marker for Orange ConsumptionJournal of Agricultural and Food Chemistry2017
Login
