Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffee

Titel:: Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffee
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kreppenhofer, Stefanie; Frank, Oliver; Hofmann, Thomas
Zeitschriftentitel:: Food Chemistry
Jahr:: 2011
Band / Volume:: 126
Heft / Issue:: 2
Seitenangaben Beitrag:: 441--449
Volltext / DOI:: doi:10.1016/j.foodchem.2010.11.008
Print-ISSN:: 0308-8146
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