Hensel, Andreas; Maas, Mareike; Sendker, Jandirk; Lechtenberg, Matthias; Petereit, Frank; Deters, Alexandra; Schmidt, Thomas; Stark, TimoEupatorium perfoliatum L.: Phytochemistry, traditional use and current applicationsJournal of Ethnopharmacology20111383641-651
Lang, Roman; Wahl, Anika; Stark, Timo; Hofmann, ThomasUrinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumptionMolecular nutrition & Food research201155111613--1623
Schindler, Alexander; Dunkel, Andreas; Stahler, Frauke; Backes, Michael; Ley, Jakob; Meyerhof, Wolfgang; Hofmann, ThomasDiscovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approachJournal of Agricultural and Food Chemistry2011592312578--12588
Niehues, Michael; Stark, Timo; Keller, Daniela; Hofmann, Thomas; Hensel, AndreasAntiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane proteinMolecular nutrition & Food research20115571104--1117
Mapesa, Job O.; Waldschmitt, Nadine; Schmoeller, Ingrid; Blume, Carolin; Hofmann, Thomas; Mahungu, Symon; Clavel, Thomas; Haller, DirkCatechols in caffeic acid phenethyl ester are essential for inhibition of TNF-mediated IP-10 expression through NF-kappaB-dependent but HO-1- and p38-independent mechanisms in mouse intestinal epithelial cellsMolecular nutrition & Food research201155121850--1861
Lorenz, Katharina; Bader, Matthias; Klaus, Andreas; Weiss, Walter; Görg, Angelika; Hofmann, ThomasOrosensory stimulation effects on human saliva proteomeJournal of Agricultural and Food Chemistry2011591810219--10231
Festring, Daniel; Hofmann, ThomasSystematic studies on the chemical structure and umami enhancing activity of Maillard-modified guanosine 5'-monophosphatesJournal of Agricultural and Food Chemistry2011592665--676
Festring, Daniel; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, ThomasStereoselective synthesis of amides sharing the guanosine 5'-monophosphate scaffold and Umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assaysJournal of Agricultural and Food Chemistry201159168875--8885
Stark, Timo; Wollmann, Nadine; Lösch, Sofie; Hofmann, ThomasQuantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validationAnalytical Chemistry20118393398--3405
Behrens, Maik; Meyerhof, Wolfgang; Hellfritsch, Caroline; Hofmann, ThomasMoleküle und biologische Mechanismen des Süß- und UmamigeschmacksAngewandte Chemie2011123102268--2291
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