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Hensel, Andreas; Maas, Mareike; Sendker, Jandirk; Lechtenberg, Matthias; Petereit, Frank; Deters, Alexandra; Schmidt, Thomas; Stark, Timo
Eupatorium perfoliatum L.: Phytochemistry, traditional use and current applications
Journal of Ethnopharmacology
2011
138
3
641-651
Lang, Roman; Wahl, Anika; Stark, Timo; Hofmann, Thomas
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption
Molecular nutrition & Food research
2011
55
11
1613--1623
Schindler, Alexander; Dunkel, Andreas; Stahler, Frauke; Backes, Michael; Ley, Jakob; Meyerhof, Wolfgang; Hofmann, Thomas
Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach
Journal of Agricultural and Food Chemistry
2011
59
23
12578--12588
Niehues, Michael; Stark, Timo; Keller, Daniela; Hofmann, Thomas; Hensel, Andreas
Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein
Molecular nutrition & Food research
2011
55
7
1104--1117
Mapesa, Job O.; Waldschmitt, Nadine; Schmoeller, Ingrid; Blume, Carolin; Hofmann, Thomas; Mahungu, Symon; Clavel, Thomas; Haller, Dirk
Catechols in caffeic acid phenethyl ester are essential for inhibition of TNF-mediated IP-10 expression through NF-kappaB-dependent but HO-1- and p38-independent mechanisms in mouse intestinal epithelial cells
Molecular nutrition & Food research
2011
55
12
1850--1861
Lorenz, Katharina; Bader, Matthias; Klaus, Andreas; Weiss, Walter; Görg, Angelika; Hofmann, Thomas
Orosensory stimulation effects on human saliva proteome
Journal of Agricultural and Food Chemistry
2011
59
18
10219--10231
Festring, Daniel; Hofmann, Thomas
Systematic studies on the chemical structure and umami enhancing activity of Maillard-modified guanosine 5'-monophosphates
Journal of Agricultural and Food Chemistry
2011
59
2
665--676
Festring, Daniel; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, Thomas
Stereoselective synthesis of amides sharing the guanosine 5'-monophosphate scaffold and Umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assays
Journal of Agricultural and Food Chemistry
2011
59
16
8875--8885
Stark, Timo; Wollmann, Nadine; Lösch, Sofie; Hofmann, Thomas
Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation
Analytical Chemistry
2011
83
9
3398--3405
Behrens, Maik; Meyerhof, Wolfgang; Hellfritsch, Caroline; Hofmann, Thomas
Moleküle und biologische Mechanismen des Süß- und Umamigeschmacks
Angewandte Chemie
2011
123
10
2268--2291
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