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Title:

Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer

Document type:
Zeitschriftenaufsatz
Author(s):
Spreng, Stefan; Dawid, Corinna; Dunkel, Andreas; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2024
Fulltext / DOI:
doi:10.1021/acs.jafc.4c01000
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
15.07.2024
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